How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

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To Fry Or Not To Fry?

Here's a little known factoid - did you know that... Read More

Wok this Way! (Part 3 of 5) Seasoning Your New Wok

Seasoning is the most important thing you can do to... Read More

10 Smoky Tips To BBQ Food Safely

Cooking outdoors was once only a summer activity shared with... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

Better Breakfasts Ideas

Nutritionists tell us that breakfast is the most important meal... Read More

10 Simple Kitchen Organizing Tips

A lot of the times we mean to get in... Read More

10 Simple Ways To Safely Store Food

Storing foods can present its own set of problems. And... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even... Read More

Storing Fats and Oils

The human body requires the intake of six types of... Read More

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not... Read More

Troubleshooting Cookies

If your cookies are too tough . . . You... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Why do We Need to Knead?

Bread dough needs to be elastic in order to capture... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

How to cut a cake

Have you ever wondered how to cut a cake? I... Read More

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More

Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies.... Read More

What Are Scoville Units?

To understand what a Scoville Unit is, one must understand... Read More