How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

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Ebooks, Scripts, Websites, and more...

Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically... Read More

Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok

Non-stick woks do not require seasoning, and come with simple... Read More

Eating Healthy with a Meat Grinder

While it may be surprising, owning your own meat grinder... Read More

How to Care for Your Cast Iron Skillet (includes recipes)

Some of the best meals I've ever eaten were made... Read More

Fruit Cake

Are you the fruit cake in your family? Before you... Read More

Dutch Oven Cooking Basics

Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More

The Art of the Marinade

It's a sad fact that these days it has become... Read More

Seasoning An Oven

Untreated cast iron rusts, especially around water. To prevent metal... Read More

10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen,... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially... Read More

Peppercorns & Ways To Use Them

New and exciting varieties of peppercorns are becoming available to... Read More

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice... Read More

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a... Read More

Secrets of Great Breads

Often we field questions about making great bread. Great bread... Read More

Cake Baking Tip Guide

Successful cake decorating is all about preparation. Baking and preparing... Read More

Secret of Light and Fluffy Biscuits and Pancakes

Would you like to lose some weight -- in your... Read More

Working with Eggs

Bad eggs are rare but they do occur. Crack eggs... Read More

Wok this Way! (Part 1 of 5)

IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More

Barbecue for You

In may just be in human nature to barbecue. Well,... Read More

How to Cook Rice Right

The easiest way to make rice well every time is... Read More

About Baking: Eight Tips for Perfect Pancakes

Pancakes are easy and almost foolproof. But there are some... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

Chinese Cooking Technique: Thicken

"Thicken", or "Thickening" is a very common technique used in... Read More